Current Harvest

Discover the joy of harvesting

Plukrijp is a PERMACULTURE GARDEN, WITHOUT SUBSCRIPTION, where you are invited to come and harvest the vegetables yourself.

Our beautiful 1ha garden was founded in 1972 by Frank Ruymen (1947-2022), a pioneer in organic farming, who has tirelessly taught the principles of permaculture since his retirement in 2007.

50 years of sustainable fertility results in a wide range of “purely natural” vegetables that can be harvested weekly.

We operate on the principle of FREE DONATIONS. This is the new economy. This means that you decide for yourself what you think is a fair price for what you take with you, with respect for the people who have taken care of it and in accordance with what your wallet allows. Generosity brings abundance…abundance brings generosity. A positive feedback loop!

Eat healthy, fresh and local! Just pop in, you are most welcome for a guided tour.

PhotoNameLocationStatus


CeleryIn the closed tunnelsReady for picking

Chardat Hei & in open tunnel 4Ready for picking

ChivesIn the closed tunnels and in open tunnel 4Ready for picking

CourgetteIn open tunnel 1 & 2 and at HeiReady for picking

Red Beeton requestHarvested


SageIn front of the open tunnels and in the food forestResting


ThymeIn the food forestReady for picking


OreganoIn front of the open tunnelsResting
StrawberriesIn the closed tunnels and at HeiFinished

BasilIn de closed tunnelsReady for picking
BlackberriesIn the food forestFinished
Raspberries (white)In the food forestFinished
RedcurrantIn the food forest & at HeiFinished
WhitecurrantIn the food forest & at HeiFinished
BlackcurrantIn the food forestFinished
Lemon BalmIn tunnel 5 & in the food forestResting
Lemon VerbenaA the back of the houseReady for picking
DillIn the greenhouse, in the closed tunnels & in the food forestReady for picking

Snow peasIn tunnels 4 & 5 and in the greenhouseFinished

Curry plantIn front of the open tunnelsResting
CucumberIn closed tunnel 3Finished
Mustard saladIn the greenhouse and in the open tunnelsReady for picking
MintIn the food forest and along the greenhouseResting

NasturtiumIn the food forestFinished
Purslane (summer)in the closed tunnelsFinished
RhubarbBetween the open tunnels, along the greenhouse and at HeiResting
 RucolaIn the greenhouse and in open tunnel 4Ready for picking
Saladin the closed tunnelsReady for picking
SorrelIn the open tunnelsResting
Spinachin de serre en in tunnel 5Growing
Tomato & cherry tomatoIn the closed tunnels 1 & 2Finished
BlueberriesBetween the open tunnelsFinished
Josta berriesIn the food forest & open tunnel 1Finished
GoosberriesIn the food forest & at HeiFinished

CarrotOn requestFully harvested

Sweet CornAt HeiFinished

Hokkaido PumpkinOn requestHarvested

LeekAt Hei and in the open tunnelsGrowing

ParsnipAt HeiReady for picking

PotatoesOn requestFully harvested


Red CabbageIn open tunnelsGrowing
Jerusalem artichokeAt HeiGrowing
Spring onionsAt HeiFully harvested
Cauliflower for WinterAt HeiGrowing
Green beansAt Hei and in the open tunnelsReady for picking
BroccoliIn the open tunnelsGrowing
Butternut SquashAt Hei and in open tunnels 1 & 2Growing
GrapesIn the closed tunnels and in the greenhouseFinished
HazelnutsAround the poundFinished
CherriesIn the food forestFinished
GarlicIn the food forestFinished
MelonIn closed tunnels 1 & 3Finished
PaprikaIn the closed tunnels and in the greenhouseFinished
White CabbageIn the open tunnelsGrowing
Oxheart CabbageIn the open tunnelsReady for picking
Red ChicoryIn open tunnel 2Growing
Mini tomatoesIn closed tunnels en open tunnel 4Finished
EggplantIn closed tunnel 2Ready for picking
RamenasIn open tunnel 1Ready for picking