Current Harvest

Discover the joy of harvesting

Plukrijp is a PERMACULTURE GARDEN, WITHOUT SUBSCRIPTION, where you are invited to come and harvest the vegetables yourself.

Our beautiful 1ha garden was founded in 1972 by Frank Ruymen (1947-2022), a pioneer in organic farming, who has tirelessly taught the principles of permaculture since his retirement in 2007.

50 years of sustainable fertility results in a wide range of “purely natural” vegetables that can be harvested weekly.

We operate on the principle of FREE DONATIONS. This is the new economy. This means that you decide for yourself what you think is a fair price for what you take with you, with respect for the people who have taken care of it and in accordance with what your wallet allows. Generosity brings abundance…abundance brings generosity. A positive feedback loop!

Eat healthy, fresh and local! Just pop in, you are most welcome for a guided tour.

PhotoNameLocationStatus
Lemon VerbenaResting
BlackberriesIn the food forestResting
BlackcurrantIn the food forestResting
BlueberriesBetween the open tunnelsResting

Curry plantIn front of the open tunnelsResting
GoosberriesIn the food forest & at HeiResting
GrapesIn the closed tunnels and in the greenhouseResting
Josta berriesIn the food forest & open tunnel 1Resting
Lemon BalmIn tunnel 5 & in the food forestResting


OreganoIn front of the open tunnelsResting
Raspberries (white)In the food forestResting
RedcurrantIn the food forest & at HeiResting
RhubarbBetween the open tunnels, along the greenhouse and at HeiResting


SageIn front of the open tunnels and in the food forestResting
SorrelIn the open tunnelsResting
StrawberriesIn the closed tunnels and at HeiResting
WhitecurrantIn the food forest & at HeiResting

CarrotFinished

Hokkaido PumpkinIn the workshopReady for picking/Harvested

PotatoesIn the cool room with the white door at the back of the houseReady for picking/Harvested
RamenasIn the cool room with the white door at the back of the houseReady for picking/Harvested

Red BeetIn the cool room with the white door at the back of the houseReady for picking/Harvested
Butternut SquashIn the workshopReady for picking/Harvested

ParsnipIn the cool room with the white door at the back of the houseReady for picking/Harvested
Cauliflower for WinterAt HeiFinished
Corn saladIn the open tunnelsReady for picking


Red CabbageIn the open tunnelsReady for picking/Growing
Red ChicoryIn open tunnel 2Growing
SpinachIn the glashouse and in open tunnel 5Ready for picking/Growing
White CabbageIn the open tunnelsReady for picking/Growing
Broccoli (side shoots)At HeiReady for picking
Purslane (winter)In the closed tunnelsReady for picking
ChervilIn closed tunnel 3Ready for picking
Jerusalem artichokeAt Hei and near the workshopReady for picking
Kohlrabi (purple)At HeiFinished


CeleryIn the closed tunnelsReady for picking

ChardIn the closed tunnelsGrowing

ChivesIn the closed tunnelsReady for picking
DillIn the glashouseReady for picking
MintIn the closed tunnels Ready for picking
Mustard saladIn the glashouse and in closed tunnel 3Ready for picking
Oxheart CabbageIn the open tunnelsReady for picking
ParsleyIn the food forestReady for picking
 RucolaIn the glashouse and in open tunnel 4Ready for picking
Salad mixIn closed tunnel 2 and in the glashouseFinished


ThymeIn the food forestReady for picking
GarlicIn the food forestPlanted

NasturtiumIn the open tunnelsFinished
AndiveIn closed tunnel 3Finished

LeekAt HeiGrowing
Spring onionsIn closed tunnel 3Growing
CherriesFinished

CourgetteFinished
CucumberFinished
Green beansFinished
HazelnutsFinished
MelonFinished
Mini tomatoesFinished
PaprikaFinished

Snow peasFinished

Sweet CornFinished
Tomato & cherry tomatoFinished

BasilFinished
EggplantFinished