Thanks to attentive and adaptive planning, we will be able to offer a constant supply of fresh greenery from now up til about April!
| Photo | Name | Location | Status |
|---|---|---|---|
 | Basil | In the closed tunnels and the glasshouse | Ready for picking |
 | Carrot | At Hei (please heed the sign) and in the fridge | Ready for picking |
 | Celery | In the closed tunnels | Ready for picking |
 | Chard | In the closed tunnels | Ready for picking |
 | Chives | In the closed tunnels | Ready for picking |
 | Corn | In the fridge | Harvested |
 | Courgette | At hei and in the fridge | Harvested (lots available) |
 | Cucumber | In the closed tunnels and in the fridge | Harvested |
 | Hokkaido Pumpkin | At Hei and on the first floor, above the workshop (ask) | Ready for picking and lots harvested and up and coming |
 | Leek | At Hei and in the fridge | Ready for harvesting |
 | Onion | In open tunnel 1 | Ripening |
 | Paprika | In the closed tunnels | Ready for picking |
 | Parsnip | At Hei, on low long bed 1 | Ready for picking |
 | Potatoes | In the fridge | Harvested |
 | Red Beet | In closed tunnel 3, on the right-hand side | Ready for picking |
 | Red Cabbage | At Hei | Growing |
 | Salad (several kinds) | At Hei | Ready for picking |
 | Garlic | Food forest | Ready for picking |
 | Sage | In front of the open tunnels | Ready for picking |
 | Dill | All around | Ready for picking |
 | Lovage | In the closed tunnels | Ready for picking |
 | Thyme | In the food forest | Ready for picking |
 | Oregano | In front of the open tunnels | Ready for picking |
 | Gerkin | In the glasshouse | Ready for picking |