Current Harvest

Thanks to attentive and adaptive planning, we will be able to offer a constant supply of fresh greenery from now up til about April!

PhotoNameLocationStatus


BasilIn the closed tunnels and the glasshouseReady for picking

CarrotAt Hei (please heed the sign) and in the fridgeReady for picking


CeleryIn the closed tunnelsReady for picking

ChardIn the closed tunnelsReady for picking

ChivesIn the closed tunnelsReady for picking

CornIn the fridgeHarvested

CourgetteAt hei and in the fridgeHarvested (lots available)

CucumberIn the closed tunnels and in the fridgeHarvested

Hokkaido PumpkinAt Hei and on the first floor, above the workshop (ask)Ready for picking and lots harvested and up and coming

LeekAt Hei and in the fridgeReady for harvesting


OnionIn open tunnel 1Ripening

PaprikaIn the closed tunnelsReady for picking

ParsnipAt Hei, on low long bed 1Ready for picking

PotatoesIn the fridgeHarvested

Red BeetIn closed tunnel 3, on the right-hand sideReady for picking


Red CabbageAt HeiGrowing

Salad (several kinds)At HeiReady for picking


GarlicFood forestReady for picking


SageIn front of the open tunnelsReady for picking


DillAll aroundReady for picking


LovageIn the closed tunnelsReady for picking


ThymeIn the food forestReady for picking


OreganoIn front of the open tunnelsReady for picking


GerkinIn the glasshouseReady for picking