Thanks to attentive and adaptive planning, we will be able to offer a constant supply of fresh greenery from now up til about April!
| Photo | Name | Location | Status |
|---|---|---|---|
 | Carrot | At Hei (please heed the sign) and in the fridge | Ready for picking & Harvested |
 | Celery | In the closed tunnels | Ready for picking |
 | Chard | In the closed tunnels | Ready for picking |
 | Chives | In the closed tunnels | Ready for picking |
 | Corn | In the fridge | Harvested |
 | Courgette | In the workshop | Harvested |
 | Hokkaido Pumpkin | On the first floor, above the workshop (ask) | Harvested (save the seeds please!) |
 | Leek | At Hei and in the fridge | Ready for harvesting & Harvested |
 | Parsnip | In the fridge | Harvested |
 | Potatoes | In the fridge | Harvested |
 | Red Beet | In the fridge | Harvested |
 | Red Cabbage | At Hei | Growing |
 | Sage | In front of the open tunnels | Ready for picking |
 | Lovage | In the closed tunnels | Ready for picking |
 | Thyme | In the food forest | Ready for picking |
 | Oregano | In front of the open tunnels | Ready for picking |