| Photo | Name | Location | Status |
|---|---|---|---|
  | Carrot | At the Hay & available on request | Ready for picking & harvested |
 | Swiss Chard | At the Hay | Ready for picking |
 | Chives | In the closed tunnels | Ready for picking |
  | Zucchini | Available on request | Harvested |
 | Sage | In front of the open tunnels | Ready for picking |
 | Jerusalem Artichoke | At the Hay, in the left hand corner, in the back; in the open tunnels, in the left hand corner, in the back | Ready for picking |
  | Leek | At the Hay and available on request | Ready for picking |
  | Mint (several varieties) | Several places | Ready for picking |
 | Parsley | At the Hay | Ready for picking |
 | Winter Purslane | At the Hay | Ready for picking |
     | Salad (several kinds) | In the closed tunnels | Ready for picking |
 | Spinach | At the Hay and in the closed tunnels | Ready for picking |
 | Indian Cress | In the food forest | Ready for picking |
 | Parsnip | In the open tunnels | Ripening |
| Chervil | In the closed tunnels | Ready for picking | |
| Chicory | In tunnel 5 | Ready for picking | |
 | Potatoes | Available on request | Harvested |
 | Hokkaido Pumpkin | At the Hay and in the frigo next to the workshop (please take the damaged ones first and we thank you kindly to return the seeds for seeding next year) | Harvested |
| Radish | At the Hay | Ready for picking | |
| Lemon Verbena | At the Hay | Ready for picking | |
| Oregano | At the Hay | Ready for picking | |
| Corn Salad | In the closed tunnels | Ready for picking | |
| Dill | In the closed tunnels | Ready for picking |
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Sowing and harvesting together